Di:
Versare tutti gli ingredienti in una pentola, quindi portare a ebollizione a fuoco basso. Lo zucchero attraverserà 3 fasi:
Inizialmente, si scioglierà diventando liquido: in questa fase mescolare di tanto in tanto.
In seguito, quando tutta l’acqua sarà evaporata, comincerà a cristallizzarsi: è necessario mescolare continuamente.
Infine, tornerà nuovamente a sciogliersi: in questa fase bisogna prestare particolare attenzione perché potrebbe bruciare, mescolate con forza e continuamente.
Quando risulta completamente attaccato alle arachidi, versare su una placca ricoperta con carta da forno, separare bene e lasciar raffreddare.
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