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Spazzolare bene le patate sotto il getto d'acqua corrente poi lessarle in acqua fredda salata per 15-20 minuti da quando l'acqua raggiunge il bollore.
Intanto preparare i fiori di zucca: togliete il pistillo all'interno, lavarli molto delicatamente per non sciuparli, sgocciolarli e adagiarli su un tovagliolo per farli asciugare.
Tritare il prosciutto cotto, l'aglio e il prezzemolo e mescolarli con il parmigiano e le uova. Insaporire con sale, pepe e noce moscata. Sbucciare le patate bollite e schiacciarle con la forchetta, mescolarle quindi al composto.
Farcire i fiori con il preparato e adagiarli in una pirofila precedentemente unta con un filo di olio. Versare ancora un filo di olio sopra i fiori di zucca e mettere in forno statico preriscaldato a 200° per circa 20 minuti.
Sfornare e far riposare qualche minuto prima di servire.
Fiori di zucca ripieni
RSI Food 28.06.2022, 14:20
Contenuto audio
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