Di:
In una ciotola capiente inserire il latte, le uova, lo zucchero vanigliato, lo zucchero, un pizzico di sale e un pizzico di cannella. Sbattere bene tutti gli ingredienti con una forchetta fino a ottenere un liquido omogeno. Inzuppare le fette di pane raffermo e lasciarle qualche minuto in ammollo.
In una padella ben calda sciogliere del burro, arrostire le fette di pane ammollate 2-3 minuti per lato.
Servire il french toast caldo accompagnato da miele o sciroppo d’acero e frutta fresca di stagione.
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