Di: Raffel Steiner
Pulire i gamberi, privarli del budello e sciacquarli bene.
Pulire l’aglio, lavare l’aneto e la menta e tritare tutto finemente. Aggiungere il rum, il coriandolo, il sale, la paprica, lo sciroppo d’acero, il succo e la scorza di lime e l’olio e mischiare bene.
Mettere i gamberoni nella marinatura e lasciarli riposare per almeno 30 minuti in frigorifero.
Preriscaldare il grill a 220-230°C.
Adagiare i gamberoni sulla griglia a fuoco alto nella zona di cottura diretta. Dopo 2 minuti circa girare i gamberoni.
Quando entrambi i lati dei gamberoni sono ben colorati rimuovere subito dal grill.
Far riposare 2 minuti e gustare
Gamberi al Mojito
RSI Ricette 14.07.2022, 08:46
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