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Montare la panna fredda di frigorifero a neve ben ferma.
In una ciotola inserire la doppia panna, il latte e il latte condensato e mescolare con delle fruste fino ottenere un composto omogeneo.
Incorporare il composto con la doppia panna alla panna montata delicatamente e aggiungere le meringhe sbriciolate grossolanamente, incorporare anche queste delicatamente al composto.
Versate la crema in una ciotola o un contenitore sufficientemente capiente e coprire con un coperchio.
Mettere il contenitore in congelatore e dopo 30 minuti rimestare con una frusta. Rimettere il contenitore in congelatore e dopo 30 minuti rimestare nuovamente. Ripetere questo passaggio ancora una volta, dopodiché conservare il gelato in congelatore per una notte o almeno 8 ore.
Servire il gelato sbriciolandovi sopra a piacere altre meringhe e accompagnarlo a piacimento con frutti di bosco o vermicelles.
CHdolci
Gelato alla doppia panna e meringhe (senza gelatiera)
Ricetta per
4 Persone
Senza glutineVegetariano
1 h e 15 minTempo di preparazione
9 h e 15 minTempo totale
SempliceDifficoltà
Ingredienti
200 grDoppia panna
250 mlPanna liquida
50 mlLatte
120 grLatte condensato
50 grMeringhe
q.b.Meringhe
Fragole o frutti di bosco o purea di castagne
Di: Patrizia Rennis
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