Di:
Per un hummus vellutato rimuovere la pellicina dei ceci.
In un mixer capiente inserire i ceci, l’aglio schiacciato, il succo di limone, l’olio, la tahina e frullare fino a ottenere una salsa omogenea e vellutata. Se necessario regolare di sale.
Servire l’hummus condendolo con un filo di olio e una spolverata di paprika e semi di sesamo.
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