Di: Viviana Lapertosa
Per la preparazione dell’hummus di patate:
Cuocere in forno tradizionale o a vapore 400 g di patate dolci finché risultano morbide.
Tagliarle a metà per il lungo e con un cucchiaio estrarre tutta la polpa. Passare la polpa allo schiacciapatate e condire il purè ottenuto con abbondante olio extravergine di oliva, un pizzico di sale affumicato in scaglie, 1 cucchiaio di aceto di mele, 1 ciuffo di prezzemolo e 1 cucchiaio di paprika.
Rosolare la pancetta in padella fino a renderla croccante. Servire l'hummus di patate con la pancetta calda.
Puntata del 26.11.2014 con Viviana Lapertosa
RSI Food 26.11.2014, 17:10
Ricetta in breve 26.11.2014
RSI Food 27.11.2014, 11:08
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