Di:
Pelare le patate e grattugiarle con una grattugia a fori larghi, aggiungere la farina, il sale e amalgamare bene il tutto con le mani formando delle grosse briciole.
Sciogliere un po’ di burro in una padella antiaderente e versare un po’ composto di patate e farina. Rosolare il composto sgranandolo con un mestolo e scuotendo la padella, dopo circa 20 minuti i maluns saranno dorati e croccanti.
Ripetere l’operazione fino a quando il composto non sarà finito.
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