Lavare e sbucciare le patate e tagliare a tocchetti. Pulire la cipolla e tritarla.
Portare a bollore in una pentola capiente abbondante acqua salata e cuocere le patate per circa 10 minuti. Aggiungere la pasta e terminare la cottura seguendo le tempistiche della pasta scelta.
Mentre cuociono le patate e la pasta. Sciogliere il burro in una padella, aggiungere la salvia e soffriggere dolcemente la cipolla. Salare leggermente e continuare la rosolatura a fuoco moderato fino a che la cipolla non sarà diventata di color nocciola. Alzare un po’ il fuoco e sfumare il vino bianco, cuocere ancora per qualche minuto.
Una volta cotte, scolare la pasta e le patate, unire il formaggio grattugiato e il soffritto di cipolle, terminare con una generosa macinata di pepe.
Servire ben calda con una spolverata di cipolle fritte secche.
CHprimi
Pasta e pom da tera
Ricetta per
4 Persone
15 minTempo di preparazione
30 minTempo totale
SempliceDifficoltà
Ingredienti
350 grPatate
350 grPasta corta
100 grBurro
100 grFormaggio dell'alpe grattugiato
1 Cipolla
2 Foglie di salvia
1 dlVino bianco
q.b.Sale
q.b.Pepe
q.b.Cipolla fritta secca a piacere
Di:
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