Di: Raffael Steiner
Lavare bene le patate, asciugarle e bucherellarle con una forchetta in modo uniforme. Accendere il grill a fuoco massimo.
Posare le patate sulla griglia a fuoco diretto alto oppure direttamente nelle braci. Lasciarle cuocere per circa un'ora o fino a che non saranno cotte all'interno.
In una ciotola versare la crème fraiche, aggiungere il succo e un po' di scorza di lime, condire con sale e pepe e mischiare bene il fino ad ottenere una crema uniforme.
Una volta cotte le patate, tagliarle a metà e condirle con la salsa a piacimento e dell'erba cipollina tritata a piacere.
Patate dolci
RSI Food 14.07.2022, 13:50
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