Di: Leonardo Iampietro
Preparare la marinata mischiando tutti gli ingredienti.
Salare le puntine da entrambi i lati.
Immergere le puntine nella marinata e lasciar marinare almeno 24 ore.
Cuocere a 180° per 1h 30 min avendo cura di girarle a metà cottura facendo colorare bene tutti i lati.
Servire con salsa barbecue fatta in casa.
Puntine di maiale alla birra e miele di castagno ticinesi con pepe della Vallemaggia
RSI Food 17.10.2022, 12:00
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