Di:
Unire sale e vino in una ciotola. Lasciar riposare per almeno 3 ore.
Scolare il vino, versare il sale su una leccarda ricoperta di carta da forno e distribuire bene su tutta la superficie.
Essiccare in forno statico a 50° per 2 ore, fino a completa asciugatura.
A piacere è possibile aggiungere un rametto di rosmarino tritato, prima di essiccarlo in forno.
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