Di:
Tagliare l’avocado a metà, rimuovere il nocciolo e la buccia. Tagliare la polpa di avocado a cubetti di mezzo centimetro. Bagnare il tutto con il succo di limone.
Prendere il salmone rimuovere eventuali lische o pelle e tagliarlo a cubetti, condire con salsa di soia, erba cipollina tritata e un filo di olio extravergine di oliva.
Con l'aiuto di un coppapasta (se non si possiede un coppapasta è possibile crearlo piegando a cerchio della carta stagnola) formare la base della tartare con la polpa di avocado. Sovrapporre il salmone e rifinire con un tocco di semi di sesamo.
Servire con del pane tostato.
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