Di:
Pulire, sbucciare e adagiare i tartufi in una terrina, versare il vino bianco sino a coprirli, lasciare a bagno nel vino per almeno 30 minuti.
Trascorso il tempo scolare e tagliare a fette sottilissime con l’affetta tartufo.
Adagiare le fette sul piatto da portata, formare un primo strato, condire con sale, pepe, olio extravergine d'oliva e succo di limone.
Procedere con un secondo strato e continuate ad alternare strati di tartufi e condimento fino a esaurire tutti i tartufi.
Terminare l'ultimo strato e servire.
Tartufi bianchi all'olio d'oliva, limone e vino
RSI Food 31.12.2021, 13:20
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