Di:
Impastare la farina con 2 cucchiai di zucchero e un pizzico di sale. Aggiungere il burro ammorbidito e un po’ di acqua fredda, mescolare rapidamente fino a che l’impasto sia compatto e lasciarlo riposare 30 minuti.
Stendere l’impasto in uno stampo imburrato e cospargere il fondo con un po’ di zucchero.
Sbucciare le mele, tagliarle a spicchi e disporle sull’impasto.
Coprire con il resto dello zucchero, qualche noce di burro e cuocere in forno caldo a 210° per 30 minuti.
Decorare con una bella mela di zucchero trafitta da una freccia colorata.
Episodio 5 - La torta di Guglielmo
RSI Food 29.10.2018, 09:00
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