Di:
Preparare un buon brodo di verdure.
Lavare i gambi di porro e tagliarli a rondelle di circa 1 centimetro. Porre in una pentola con un filo di olio extravergine d'oliva e farli appassire.
Nel frattempo, pelare le patate e tagliarle a cubetti di circa 1 centimetro. Aggiungere ai porri una volta appassiti. Aggiungervi il brodo e portare ad ebollizione. Quindi coprire con un coperchio, abbassare il fuoco e cuocere per 20 minuti. Le patate dovranno essere morbide e si dovranno schiacciare con una forchetta.
Aggiungere la panna quindi frullare con un frullatore ad immersione. Decorare con un filo di olio e servire.
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