Di: Christian Frapolli
Sbattere 4 tuorli d’uovo con 120 g di zucchero fino a ottenere un composto spumoso e tendente al bianco, dopodiché, aggiungere 2 dl di birra chiara artigianale e mescolare il tutto fino a ottenere un composto omogeneo e cuocerlo a bagnomaria avendo cura di mescolare energicamente con una frusta fino a ottenere una consistenza cremosa e leggera.
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