Di:
Riscaldate la piastra, se non avete una piastra va bene anche la bistecchiera.
Tagliate la zucca a spicchi e rimuovete i semi con un cucchiaio.
Tagliatela a fettine, non molto spesse 2-3 mm è la misura ideale, adagiate ogni fetta sul supporto da voi scelto.
Cuocete a fuoco medio e a metà cottura girate e arrostite l'altro lato.
Quando la zucca è arrostita da entrambi i lati toglietela e ponetela su un piatto continuate ad arrostire fino ad esaurire tutte le fette.
Terminata la cottura condite la zucca con l'aglio tagliato a fettine sottili, sale, pepe, olio extravergine di oliva e una spolverata di prezzemolo tritato.
Servire freddo come contorno.
Zucca arrosto
RSI Food 29.09.2022, 16:50
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