In questa puntata, ai fornelli abbiamo tre cuochi che arrivano direttamente dal Nebiopoli e dal Rabadan. Il menù? Busecca e risòt naturalmente!
Con il nostro ospite Andrea Prandi parliamo di tutti i dolci tipici del carnevale. Tra i più amati ci sono le chiacchiere e noi ci siamo recati da uno dei maggiori produttori della Svizzera per vedere come vengono preparate e per scoprine la storia e le tradizioni.
Ad onorare il nostro trono c'è una vera regina del carnevale!
Cuochi d'artificio
Carnevale
con Francesca Margiotta e i cuochi di Nebiopoli e Rabadan
- FOOD
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