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Il più grande paté in crosta del mondo è stato confezionato a Losanna da quattro salumieri della Scuola alberghiera; pesa 86,75 chili, è lungo 160,2 cm e largo 78,8 cm e contiene non meno di ventisette ingredienti. In una nota diffusa giovedì l’istituto vodese precisa che la squadra delle arti culinarie ha utilizzato sedici tipi diversi di carne, quali petto di pollo, filetto di cervo, spalla di cinghiale e “foie gras” di anatra.
Il gigantesco paté contiene anche tartufo, pistacchio e uova e la sua cottura, avvenuta in una teglia fabbricata su misura, è durata ben otto ore, mentre ci sono volute quaranta ore per confezionarlo. Saranno gli studenti della Scuola alberghiera a degustarl. Dopo essere stata tagliata, la pietanza sarà proposta in diversi luoghi del campus. L'omologazione del primato è in corso.
ATS/EnCa
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