Di: Elena Caresani e Maria Pia Belloni
Le proprietà dei vari ingredienti che si aggiungono a farina, acqua, lievito, sale e gli abbinamenti ai cibi dei diversi tipi di pane sono al centro di questa puntata de La pulce in cucina. Con Giuseppe Piffaretti, pluripremiato Maestro Panettiere-Pasticcere-Confettiere, consulente della SMPPC del Canton Ticino e Mesolcina.
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