Di: Maria Pia Belloni ed Elena Caresani
Dopo tante puntate dedicate al companatico, la nostra trasmissione che si occupa di aspetti storici e scientifici di quel che mangiamo, stavolta parla del pane e delle proprietà delle diverse farine. Con Giuseppe Piffaretti, maestro panettiere pasticcere e confettiere, pluripremiato, grande specialista del lievito madre, ideatore e fondatore della coppa del mondo del Panettone.
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