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Eliminate la crosta dalle fette di pane, tagliatele a dadini e metteteli a bagno nel latte.
Lavate, asciugate e tritate l'erba cipollina e il prezzemolo, solo le foglie.
A parte in una terrina sbattete le uova, aggiungeteci il parmigiano, l'erba cipollina, il prezzemolo, il sale e il pepe mescolate per amalgamare bene poi aggiungete il pane ammollato e ben strizzato, i pinoli amalgamate bene.
Mettete una padella sul fuoco con una noce di burro e un po' di olio, fatelo scaldare, senza farlo fumare, distribuite bene i grassi sul fondo e sui bordi muovendo la padella in modo che scorra da tutte le parti.
Versate il composto di uovo e pane nella padella, distribuitelo in modo uniforme e fate cuocere prima da un lato poi girate e fate cuocere dall'altro.
Servite ancora calda.
primi
Frittata di pane
Ricetta per
4 Persone
10 minTempo di preparazione
20 minTempo totale
MediaDifficoltà
Ingredienti
8 Fette di pane raffermo
4 Uova
1 Noce di burro
q.b.Latte
50 grParmigiano grattugiato
q.b.Erba cipollina
q.b.Prezzemolo
40 grPinoli
q.b.Sale
q.b.Pepe
Di:
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