Di:
Far lessare le patate in acqua salata, scolare e sbucciare ancora calde.
Passare nello schiacciapatate e raccogliere la purea in una terrina.
In una pentola portare a bollore il latte, aggiungere le patate, mescolare bene, versare a poco a poco la farina di mais sempre mescolando, sciogliere i grumi con una frusta oppure schiacciandoli sui bordi della pentola.
Far cuocere per circa 40 minuti sempre mescolando.
Trascorso il tempo aggiungere il formaggio tagliato a tocchetti piccoli, la panna, amalgamare il tutto mescolando con un cucchiaio di legno.
Fare cuocere ancora per 5 minuti, aggiustare di sale.
Servire.
02:56
Polenta e patate
RSI Food 20.12.2022, 15:50
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