Preparare la polenta con circa 1 l e mezzo di acqua la farina di mais e il sale.
Cuocere mescolando spesso per circa 40 minuti quindi unite prima la crescenza pezzi poi il taleggio privato della costa e tagliato a dadini infine il parmigiano.
Mescolare ogni volta tenendo il fuoco dolcissimo.
Da ultimo unire un cucchiaio di pasta di tartufo.
Tenere sul fuoco mescolando finché i formaggi non si saranno sciolti.
Togliere dal fuoco e incorporare 30 g di burro.
Imburrare uno stampo da budino scanalato, versare la polenta premendo in modo che non rimangano vuoti, passare in forno già caldo a 180°C per 10 minuti.
Sfornare lasciate riposare la polenta per qualche minuto prima di capovolgerla in un piatto da portata.
Servire subito.
Polenta tartufata ai tre formaggi
RSI Food 19.12.2022, 15:50
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