Ricerca
Scopriamo la Eat Art fondata dall'artista svizzero Daniel Spoerri recentemente scomparso
Ogni persona in Svizzera spreca in media 90 chili di generi alimentari all’anno - La Confederazione lancia una nuova campagna di sensibilizzazione
Anche se molti ancora si vergognano, chiedere al ristorante di portare a casa gli avanzi è una piccola azione antispreco
In conduzione Elisa Manca e Paolo Riva
In conduzione Francesca Margiotta e Enrica Alberti
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