Ricerca
Scopriamo la Eat Art fondata dall'artista svizzero Daniel Spoerri recentemente scomparso
La Confederazione vuole dimezzare le 2,8 milioni di tonnellate di cibo che vengono sprecate ogni anno entro il 2030, ma l’obiettivo intermedio fissato per l’anno prossimo è a rischio
Ogni persona in Svizzera spreca in media 90 chili di generi alimentari all’anno - La Confederazione lancia una nuova campagna di sensibilizzazione
Con Giovanna Spielmann-Prada, docente di microbiologia alimentare della SUP
Dossier: Echi di storia
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