Nella trasmissione dalla Valposchiavo che chiude una trasferta di quattro giorni dedicata a personaggi, problemi e storie della regione, lo chef Elio Ambrosini presenta una ricetta. La manfrigola, una sorta di crespella poschiavina, qui in versione rivisitata. Da “Il Quotidiano”, 07.06.1998. Di Michele Ferrario.
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Così si prepara la manfrigola
Il Quotidiano, 7 giugno 1998
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