Nei supermercati ticinesi è giunta la nuova carne sintetica: si tratta di un impasto di proteine vegetali strutturate e farina di soia, prodotto negli Stati Uniti. La gente però non sembra nutrire particolare predilezione. Da “Il Regionale”, 11.10.1968. Di Werner Weick. Audio parziale.
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Il Regionale, 11 ottobre 1968
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