A guidarci in questa regione del Mendrisiotto è il commesso viaggiatore Giuseppe Charen, che ne conosce personaggi, tradizioni e mestieri. Dopo una sosta nelle piazze per mostrare la sua mercanzia -e un passaggio davanti all'abitazione dello scrittore Francesco Chiesa- ci mostra la pastorizia, il rimboschimento, l'impasto di formaggini, l'attività del mulino di Bruzella e quella dell'organista di Muggio. Da "Tempo nostro", 03.05.1963. Di Fabio Bonetti e Francesco Canova.
Archivi
Un giorno in Valle di Muggio
Tempo nostro, 3 maggio 1963
- Società
- Economia
- Mestieri
- ARCHIVI
- Tradizioni
- Gastronomia
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