Ol bagiöö
Ol bagiöö è il grappolo d'uva che i contadini mettevano in cantina o in cucina vicino al camino, per portarlo in tavola dolce e rinsecchito come uva sultanina, il giorno di Natale al termine del pranzo. Un simbolo dei doni della terra.
Istituzione
Link utili
Istituzione
Link utili
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