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Massimo Bottura non è più alla testa della classifica dei 50 migliori ristoranti del mondo (“World's 50 Best Restaurants”), scalzato da Daniel Humm dell'Eleven Madison Park Restaurant a New York. Il noto chef modenese può comunque consolarsi con il secondo posto e con il titolo di “Miglior chef d’Europa”, saldamente nelle sue mani.
Nella cerimonia, svoltasi a Melbourne, di quello che è considerato l’oscar dell’alta cucina ad avere la meglio è stato però come detto il ristorante newyorkese, tallonato proprio dalla modenese Osteria Francescana di Bottura. In terza posizione chiude il podio El Cellar de Can Roca a Girona, che si è aggiudicato anche il premio Ferrari.
Al di là della sentita sfida, la premiazione si è conclusa con un abbraccio collettivo tra i primi tre talenti al mondo: Humm, Bottura e i fratelli Roca.
ATS/dielle
Dal TG20:
Lo chef migliore é svizzero
Telegiornale 05.04.2017, 22:00
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