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Nell’ormai imminente weekend si terrà l’edizione 2015 di "Caseifici aperti", autentica vetrina del settore in Ticino, sostenuta dal Dipartimento delle finanze e dell’economia (DFE) con il coinvolgimento della Sezione dell’agricoltura e che vede impegnate attività in tutto il cantone, dalla Leventina alla Val di Blenio, dal Locarnese al Bellinzonese, in Riviera come nel Luganese o nel Mendrisiotto.
Lo scopo di tale iniziativa consiste nel far conoscere alla popolazione la realtà casearia nel nostro cantone, dando modo a quest’ultima di visitare i caseifici coinvolti e di gustare e acquistare tutta una gamma di prodotti appetitosi e genuini, a conferma del notevole livello qualitativo raggiunto in Ticino, da Olivone a Tremona.
Durante questo primo weekend di maggio, dalle 10.00 alle 17.00, i sedici produttori proporranno pure svariati eventi collaterali come visite guidate ai processi lavorativi e degustazioni a tema. Saranno coinvolte nel contempo aziende vinicole locali e spesso è possibile pranzare o cenare presso le stesse strutture casearie ticinesi.
EnCa
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