Il nuovo equipaggiamento “Swiss Fondue” in dotazione all’esercito, composto da fornellino, pentolino, da una porzione di fondue, pane e due decilitri di vino bianco, sarà distribuito ai militi ai prossimi corsi di ripetizione. Un gadget già definito rivoluzionario, al pari dei gradi luminosi applicati alle divise degli ufficiali. Da “Il Regionale”, 01.04.1984. Di Otto Guidi.
Archivi
Un kit di fondue per l’esercito
Il Regionale, 1. aprile 1984
- Tradizioni
- Gastronomia
- ARCHIVI
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