Di: Maria Teresa Sciolli
Ammollare il pane nel latte per 1 ora.
Schiacciare bene ed aggiungere gli altri ingredienti (tenendo qualche pinolo per la decorazione).
Ungere una tortiera con del burro ed aggiungere il composto.
Cospargere di pinoli e aggiungere dei fiocchetti di burro.
Cuocere per 90 minuti in forno a 180°.
Questa ricetta si è aggiudicata il terzo posto al concorso a premi "Torta di Pane" organizzato lo scorso 12 giugno dalla Società Maestri Panettieri e Pasticcieri.
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