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La settima edizione del Concorso svizzero dei prodotti regionali si è chiusa oggi, domenica, a Courtemelon (JU). Sono state presentate oltre 1’250 specialità elvetiche provenienti da tutti i cantoni eccetto Sciaffusa e attribuite 417 medaglie ai produttori. Il mercato abbinato alla manifestazione ha attirato 15'000 visitatori in due giorni.
I cantoni che maggiormente si sono distinti per la qualità delle loro specialità sono Friburgo e Vaud (65 medaglie ciascuno), seguiti da Berna (56), Vallese (39) e Giura (34). Al Ticino sono andate 16 medaglie che valgono il decimo posto nella graduatoria cantonale. Ai Grigioni sette.
Per attribuire le ricompense, 192 giurati hanno degustato specialità per cinque giorni. I prodotti erano suddivisi in cinque categorie: latticini, carni e pesci, panetteria e pasticceria, prodotti a base di frutta, verdura, miele e diversi e bevande alcoliche.
Diem/ATS
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