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Lo scorso anno gli svizzeri hanno mangiato in media 22 chili di formaggio a persona. Rispetto al 2018 c’è stato un incremento dell’1,2%. Lo hanno comunicato martedì i Produttori svizzeri di latte, che hanno sottolineato che ad essere ancora più apprezzati dagli elvetici sono stati i formaggi a pasta dura e semidura.
Nella nota si precisa che, malgrado la liberalizzazione del commercio del settore, due terzi del formaggio acquistato nella Confederazione (66%) è di origine nazionale, un dato che, tuttavia, negli ultimi 4 anni ha subito un calo di 2 punti percentuali. Questo a causa dell’aumento delle importazioni di prodotti esteri.
Nel 2019, in Svizzera si sono consumate complessivamente circa 190'000 tonnellate, ovvero oltre 3'500 in più rispetto all’anno precedente.
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