Panino, sushi o kebab? In Ticino uno su cinque non è in regola. E' quanto risulta dalle analisi realizzate dal Laboratorio cantonale tra gennaio ed aprile di quest’anno in 28 aziende - tra take away, ristoranti e supermercati - ticinesi.
In totale sono stati prelevati 76 campioni di cibo da asporto. Fra le derrate prelevate vi erano insalate, panini, piatti caldi, sushi, prodotti della gastronomia e dessert. Ed il 20% dei campioni è risultato "non conforme".
L’esito di questa campagna è comunque "confortante" per quanto riguarda i batteri patogeni, tutti i campioni sono infatti risultati "sicuri dal punto di vista alimentare".
E se si confrontano i dati di questi esami con i risultati degli anni scorsi, si riscontrano le stesse percentuali di non conformità, segno che "il fenomeno del take away non ha portato a maggiori carenze igieniche e che il personale di cucina si è adoperato per garantire la sicurezza dei prodotti".
Cibo d'asporto promosso
Il Quotidiano 02.05.2021, 21:00
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