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Rico Zandonella è il "Cuoco dell'anno 2017" per la guida gastronomica Gault Millau. Allo chef ticinese del "Rico's" di Küsnacht (ZH) sono stati assegnati 18 punti su un massimo di 20. Andrea Bertarini del "Conca Bella" di Vacallo è invece menzionato tra i nomi nuovi più meritevoli.
Nel 2011 Zandonella era subentrato a Horst Petermann alla guida del ristorante zurighese, che all'epoca si chiamava "Kunststuben", cambiandone lo stile culinario e abbassando i prezzi.
La guida ha anche confermato i 19 punti per l'"Hôtel de Ville" di Crissier (VD), che ha dovuto confrontarsi con la tragica scomparsa del suo chef Benoît Violier, sostituito da Franck Giovannini. L'esercizio pubblico nei pressi di Losanna è presente nella cerchia dei sei ristoranti più decorati della Svizzera.
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