Di: Elodie Luvenga
Misura e metti tutti gli ingredienti in un barattolo grande o in un bicchiere da frullatore a immersione. Assicurati che il tuo barattolo sia abbastanza largo per il frullatore a immersione.
Aziona il frullatore a immersione e fai dei leggeri movimenti su e giù per qualche secondo finché il composto sarà spumoso e arioso.
Aggiungi l’olio di semi a filo a poco a poco e continua a frullare facendo dei leggeri movimenti dal basso verso l’alto.
Continua a frullare finché otterrai la consistenza desiderata.
La tua maionese è pronta per essere gustata.
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