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Expo 2015 entra nel Guinness dei primati: lavorando per 18 ore consecutive, uno staff di 200 persone, fra cui 60 pizzaioli professionisti provenienti da tutta Italia, ha cucinato infatti una pizza di 1'595 metri di lunghezza e 5 tonnellate di peso, lungo il decumano che attraversa il terreno su cui sorgono i padiglioni della manifestazione. È stato così battuto il precedente primato, stabilito in Spagna con 1'141,5 metri.
Un trancio di pizza lungo un chilometro e mezzo
La pizza, una margherita, ha soddisfatto tutti i criteri previsti dal regolamento: nessuna soluzione di continuità, calda a 80 gradi e condita con gli stessi ingredienti lungo tutta la sua lunghezza. È stata cotta grazie a speciali forni mobili. Le 35'000 fette ricavate sono state destinate in parte ai visitatori e in parte ai profughi ospitati nella stazione centrale di Milano.
pon/ATS
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