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I maestri pasticceri Giuseppe Piffaretti e Tiziano Bonacina rappresenteranno la Svizzera alla Coppa Europa di pasticceria a Ginevra il 26 gennaio 2014. La coppia sarà diretta da Marco Pasotti.
Il team svizzero dovrà confrontarsi con Danimarca, Russia, Libano, Regno Unito, Israele e Svezia durante la competizione al Salone internazionale ristorazione, hôtellerie e alimentazione.
Durante la gara i due ticinesi avranno cinque ore di tempo per realizzare sotto lo sguardo di pubblico e giuria, quattro creazioni: una scultura di zucchero; una di cioccolato; un dessert a base di frutta e nove dessert al piatto a base di cioccolato. A valutare il valore artistico, estetico e gustativo delle realizzazioni sarà una giuria composta da nove giurati internazionali.
Red MM/PaB
Gallery video - Europei di pasticceria, ticinesi in lizza
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