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La qualità dell'acqua nei punti di balneazione dei fiumi e laghi ticinesi è eccellente. È quanto risulta dalle analisi del laboratorio cantonale effettuate in giugno nei punti di monitoraggio sul territorio.
Tutte le analisi hanno fatto emergere concentrazioni minime di batteri ed è quindi possibile fare il bagno senza timori per la salute.
Grigliate in sicurezza
Per una grigliata senza brutte sorprese
Il laboratorio cantonale, con l'arrivo dell'estate, presenta anche una serie di regole da rispettare durante le grigliate per evitare brutte sorprese. Dopo aver toccato carne cruda è necessario lavare o ripulire le mani e non bisogna leccarsi le dita dopo aver toccato la carne o usare la marinatura come condimento a freddo. La carne deve sempre essere ben cotta e non bisogna usare lo stesso piatto per quella cruda e cotta.
sf
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