Di: Elena Caresani e Maria Pia Belloni
Tra scienza storia e tecnologie con il Prof. Davide Cassi, Fisico e gastronomo, per capire il ruolo dello zucchero e dei suoi sostituti nella preparazione dei dolci
Scopri la serie
https://www.rsi.ch/s/703980
Audio e Podcast
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Istituzione
Link utili
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