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Bio Suisse, la principale organizzazione dell'agricoltura biologica in Svizzera, ha registrato una crescita di poco meno del 4% nelle vendite nel 2021, l'anno prima l'aumento aveva raggiunto il 20%. Il fatturato totale delle derrate bio è salito così a 4 miliardi di franchi.
Sempre più successo per il bio
Telegiornale 31.03.2021, 22:00
Secondo il portavoce dell'Organizzazione il motivo principale della crescita più lenta del mercato biologico è che gli svizzeri sono tornati a mangiare nei ristoranti e cucinano meno a casa. Le uova continuano ad essere il prodotto bio più popolare con una quota di mercato del 29,2%, seguito dal pane con il 26,3% e dalle verdure con il 23,8%. La quota di mercato dei prodotti biologici sull'insieme delle derrate alimentari è aumentata di 0,6 punti percentuali al 10,9%.
Nonostante il ribasso nel settore biologico, la spesa media degli svizzeri ha raggiunto l'anno scorso un nuovo record: 459 franchi pro capite, in confronto ai 445 franchi del 2020.
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