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Ci sono volute 6 ore e 11 minuti a 250 pizzaioli di tutto il mondo per entrare oggi (mercoledì) nel Guinness dei primati, cucinando la pizza più lunga della storia: impastata e cotta sul lungomare di Napoli (e dove, altrimenti?), la gustosa Margherita misurava 1'853,88 metri quando è stata certificata dai giudici. Il precedente limite era stato stabilito durante l'Expo di Milano ed era inferiore di circa 300 metri.
La pizza da Guinness a Napoli
Per prepararla sono stati impiegati solo ingredienti campani doc: 2'000 chili di faina, 1'600 di pomodoro, 2'000 di fiordilatte, 200 litri di olio e 30 chili di basilico. La pizza da record è stata alla fine offerta ai presenti e donata ad associazioni di assistenza ai bisognosi. Una pubblicità perfetta per la campagna #pizzaunesco, che vuole far entrare nel patrimonio immateriale dell'umanità l'arte dei pizzaioli napoletani.
pon/ANSA
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