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Un emmental svizzero ha conquistato il primo posto ai campionati mondiali del formaggio svoltisi a Madison, nel Wisconsin. La giuria, assegnandogli 97,85 punti su un massimo di 100, ha ritenuto il prodotto di Gerard Sinnesberger di Gams (nel canton San Gallo) il migliore fra i 2615 formaggi di 22 paesi che hanno partecipato alla competizione.
La medaglia d’argento è andata invece ad un Erzherzog Johann, formaggio austriaco a pasta dura, mentre il terzo gradino del podio è stato occupato da un altro prodotto elvetico, questa volta un gruyèr. A riferire del successo oltre Atlantico dei prodotti rossocrociati è stata oggi, giovedì, la Switzerland Cheese Marketing AG.
Nelle 90 categorie in gara sono comunque stati i produttori americani a fare incetta di medaglie d'oro, ben 59, la metà della quali per produzioni del Wisconsin. I formaggi svizzeri hanno raccolto in totale sette ori, gli olandesi cinque.
ATS/Red.MM
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