Un viaggio culinario attraverso cinquecento anni di storia grigionese. È quanto offre un ricettario che nell’ambito del giubileo del Libero Stato delle Tre Leghe è stato realizzato dall’associazione graubündenVIVA.
La raccolta - nata soprattutto grazie a ricerche nell’Archivio di Stato dei Grigioni - comprende dieci ricette provenienti da regioni e decenni diversi. Possono ad esempio essere cucinate delle “Fugaschen” (1726-1775), la torta di guerra (1926-1975) o addirittura un salmì per matrimoni del periodo compreso tra il 1575 e il 1625.
Alcune ricette che oggi non possono più essere preparate sono invece state inserite nel capitolo dedicato alle curiosità. Il tutto è arricchito da numerosi aneddoti storici.
Il ricettario può essere ordinato gratuitamente o consultato online.
Lo Stato delle Tre Leghe
Il Quotidiano 29.02.2024, 19:00
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