Ricette per una dieta a basso impatto ecologico
Amiche dell'ambiente a base di ingredienti a basso impatto ecologico - di stagione; locali; a base soprattutto di proteine vegetali -, affinché il bene del nostro Pianeta passi in primo luogo dalla tavola: dieta e riduzione dello spreco alimentare sono potenti leve di sostenibilità!
Istituzione
Link utili
Istituzione
Link utili
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