Di: Francesco Perrone
Preriscaldare il forno a 160°C.
In una terrina sbattere leggermente le uova, quindi aggiungere lo zucchero, lo sciroppo di mais, il burro fuso e l'estratto di vaniglia. Mescolare fino a ottenere un composto omogeneo.
Mettere la base di frolla in una tortiera, aggiungere le noci pecan e le scaglie di cioccolato.
Versare il composto sopra la base di frolla ricoprendo le noci pecan e le scaglie di cioccolato.
Cuocere per 40-45 minuti o fino a quando la torta risulterà solida e ben cotta.
Lasciare raffreddare prima di tagliare a fette e servire.
Per servire la torta si può scaldare una fetta in microonde per 20 secondi.
Una ricetta dello chef Brian Landry
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