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Un team internazionale guidato da Agroscope, centro di competenza della Svizzera per la ricerca agronomica, ha pubblicato oggi, lunedì, sulla rivista scientifica "Critical Reviews in Food Science and Nutrition" uno studio sull'impatto dei prodotti lattiero-caseari sulle reazioni infiammatorie nel corpo umano: a differenza di pregiudizi ostinati, questi hanno un lieve effetto anti-infiammatorio, in particolare nelle persone con un metabolismo sfavorevole, come, ad esempio, le persone in sovrappeso.
In sintesi, i ricercatori sono arrivati a questi risultati grazie a 52 studi relativi a questo tema. Gli esperti hanno deciso di assegnare un numero di punti per i vari parametri di infiammazione e, attraverso questo metodo di valutazione, sono riusciti a dimostrare, appunto, l'effetto positivo sulle persone con metabolismo disturbato. I prodotti lattiero-caseari, invece, favoriscono l'infiammazione nelle persone allergiche al latte.
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